It all started with a simple longing for home. When our founder, Chef Siriporn, moved to America, she missed the vibrant flavors of her grandmother's kitchen in Bangkok. The aromatic curry pastes ground fresh each morning, the perfect balance of sweet, sour, salty, and spicy that danced on every plate.
We realized that authentic Thai food isn't just about recipes â it's about the soul, the technique, and the stories passed down through generations. That's why we partnered with master chefs directly from Thailand, each bringing their unique regional expertise and family traditions to create something unprecedented in America.
Today, Somdul Table connects food lovers across the United States with the true essence of Thai cuisine. We're not just delivering meals; we're sharing culture, preserving tradition, and creating new memories around the dinner table.
Every dish tells a story. Every meal is a journey. Welcome to our table.
